Edemame beans (soy beans) with salt and lemon juice
- 250 g of frozen edamame beans
- 1 tsp. of flake salt
- 2-3 slices of lemon
Bring a pot of salted water to a boil. Add the edamame beans. Cook for about 5 min. after the water has returned to a boil. Drain the beans and serve in a bowl. Season with juice from the lemon to the taste.
| Cancer claims most victims |
Heart disease has been the most common killer in Denmark through many years. However recent statistics from Sundhedsstyrelsen show, that cancer is the disease that claims most victims at this point in time. (Source: Kræftens Bekæmpelse). |
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| Get your fatty acids |
Eat omega-3 - Eat fish once or twice a week that are rich in omega-3 or use vegetable oil in dressings on your salad. |
