Edemame beans (soy beans) with salt and lemon juice
- 250 g of frozen edamame beans
- 1 tsp. of flake salt
- 2-3 slices of lemon
Bring a pot of salted water to a boil. Add the edamame beans. Cook for about 5 min. after the water has returned to a boil. Drain the beans and serve in a bowl. Season with juice from the lemon to the taste.
| Cancer claims most victims |
Heart disease has been the most common killer in Denmark through many years. However recent statistics from Sundhedsstyrelsen show, that cancer is the disease that claims most victims at this point in time. (Source: Kræftens Bekæmpelse). |
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| Use spices in your food |
Use tumeric in your food - add 1 tbsp. in your food every day. Bioavailability increases if tumeric is eaten with black pepper. |
